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A Pleasant Peasant’s Dish: Asida

By: Menal Elmaliki / Arab America Contributing Writer Asida or Aseeda comes from the Arabic root, عصد (asad), which means to ‘twist it’. Aseed is made by kneading the dough in a pot over high heat. It requires extra arm strength and muscle to be able to twist the Asida into the perfect consistency and shape. When making … Continued

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