Loading ...The Cuisine of Djibouti Takes in the Foods of Many Cultures
By: Habeeb Salloum/Arab America Contributing Writer Djibouti’s, formally French Somaliland, cuisine has through the centuries taken in bits and pieces of many cultures that came by way of merchants and foreign invasions that at different times held the land in their grip. Today the culinary art of the country incorporates various elements brought in by … Continued