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Recipe of the Day

Tahini-egg Salad

posted on: Dec 8, 2014

Tahini-egg Salad

  • 4 tablespoons tahini (sesame seed paste found in health stores)
  • 4 tablespoons lemon juice
  • 2 cloves garlic, crushed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons water
  • 6 hard-boiled eggs, finely chopped
  • 4 tablespoons finely chopped parsley
  • 1/4 teaspoon cumin

Place tahini, lemon juice, garlic, salt, pepper and water in a blender, then blend for a minute. Gently mix with eggs and parsley, then spread on a platter. Sprinkle with cumin and serve.