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Easter

Sham En-Nessim: Egypt’s Spring-Welcoming Festival

By Salma Heram, Arab America Contributing Writer  As we move into the spring, many cultures around the world have different traditions for welcoming the season. One beloved by many for its symbolization of growth, rebirth, and hope. In Egypt, locals of all ages, walks of life, and faiths join together to welcome the spring season, … Continued

Palestinian Christian Easter Traditions Remain Strong, but Dwindling Numbers and the Occupation Threaten the Community’s Future

By: Muna Killingback / Arab America contributing writer From date-filled pastries molded in the shape of Christ’s crown of thorns to boy and girl scouts marching and playing drums and bagpipes, Palestinian Christians continue to celebrate Easter in the land where Christianity was born. In Israel and the occupied Palestinian territories–the  West Bank including East … Continued

Ma’moul – Festive Cookies for Easter

By: Habeeb Salloum/Arab America Contributing Writer Easter was always an exciting time when growing up on our southern Saskatchewan homestead. We children could not wait for Mother to make her famous Easter baklawa.  It was a special treat made only on the special holidays.  The hand-made filo dough oozing with syrup with each crispy bite … Continued

Ka’ak Asfar- The Easter Bread of the Holy Land

By: Blanche Shaheen / Arab America Contributing Writer When Palestinians, Lebanese, Jordanians, and Syrians celebrate Easter, no bunnies or chocolate creme eggs enter into the equation. Instead, Easter is filled with the symbolism of Christ’s resurrection, with date cookies like mamoul, or breads like Ka’ak Asfar, or “Yellow Bread” in Arabic. There are so many … Continued

The Ancient Religions and Culture Behind Ma’Moul

By: Blanche Shaheen / Arab America Contributing Writer During Ramadan and Easter, there is a special cookie that has traveled through time since the age of the Egyptian Pharaohs. Today this cookie carries religious and cultural significance for both Arab Christians and Muslims, where they make these cookies only once a year. That ancient cookie … Continued

Pilgrims Flock to Jerusalem to Celebrate Easter

By Robert Berger Voice of America Easter dawned in Jerusalem with a sunrise service at the Garden Tomb, where the faithful sang hymns of the resurrection. This holy site seeks to recreate the setting of the burial place of Jesus according to biblical accounts: “Now in the place where He was crucified there was a garden, … Continued

In Pictures: Easter in Jerusalem in 1955

By Lily Rothman,Liz Ronk TIME  More than half a century ago, LIFE dispatched photographer Dmitri Kessel to Jerusalem to observe the rituals that took place there as Christians of all stripes gathered to celebrate Easter and Christmas in the places most holy to their tradition. The resulting story, published in 1955 under the headline “Holy Days … Continued

Arab Christians Partake in Easter Traditions Around the World

BY: Yara Jouzy/Contributing Writer This week, Arab Christians all over the world are celebrating Holy Week, one of the most significant holidays for the community. It is a week that brings Lent to an end, while the Easter festivities begin. It is a time for Arab Christians to celebrate their religion, culture, and heritage with … Continued

Holy Week: The Quintessential Palestinian Christian Experience

By Mai Abdul Rahman Palestinians are the living stones of uninterrupted generations of Christians that are linked in faith and lineage to the first Christians. Holy Week for the Christians of Palestine is the most significant living faith experience that connects them to their past, present and future, and the quintessential cornerstone of their faith. Palm Sunday … Continued

Mediterranean Cooking from the Garden with Linda Dalal Sawaya—Easter celebrations with traditional Mamoul cookies

mamouls—totally fabulous Easter cookies © linda dalal sawaya 2016 These traditional Easter cookies are made in Lebanon and other parts of the Levant in press molds called ‘aalib. My beloved mother, Alice, and grandmother (sitto or teta in Arabic) preferred to devise their own method of decorating these scrumptious walnut-filled cookies—Mother says it was out … Continued

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