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Shami and Levantine Dialect

Arabic:

An-ah majnoon feeki (f)

English:

I am crazy about you

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Geometry Geometry is an important part of Arabic culture. When it comes to Arabic constructions, we can use the high use of geometric figures.

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Food

Pathbreakers of Arab America—Ernest Hamwi

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This is the sixty-seventh of Arab America’s series on American pathbreakers of Arab descent. The series includes personalities from entertainment, business, sports, science, arts, academia, journalism, and politics, among other areas. Our sixty-seventh pathbreaker is Ernest Hamwi, a Syrian born Arab American businessman and entrepreneur. Born on November 18, 1883, in Damascus, Syria he is considered by some as the creator of the ice cream cone, which he purportedly conceived of while working as a concessionaire at the 1904 World’s Fair in St. Louis. Contributing writer, John Mason, informs us that there is much more information available on the ice cream cone than exists on Ernest himself. Nevertheless, this is his brief but eventful story.

The Power of Cookbooks: Breaking Stereotypes One Recipe at a Time

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By: Khelil Bouarrouj / Arab America Contributing Writer When I first picked up Salma Hage’s The Levantine Vegetarian, I wondered if we really needed another Middle Eastern cookbook. After all, its publisher, Phaidon, has released several in recent years, including The Arabesque Table, The Palestinian Table, The North African Cookbook, and Middle Eastern Sweets—the latter … Continued

The Rise of Halal Tourism: A New Frontier in Travel

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By Mehdi El Merini / Arab America contributing writer. In recent years, Halal tourism has emerged as one of the fastest-growing segments of the global travel industry. With Muslim travelers projected to spend over $300 billion on travel by 2026, according to CrescentRating, the demand for destinations catering to Islamic principles is reshaping the tourism … Continued

Celebrating National Baklawa Day

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By Mehdi El Merini / Arab America Contributing Writer Celebrated annually on November 17, national Baklawa Day honors one of the world’s most beloved pastries. Baklawa’s delicate, flaky layers and rich filling of nuts, sweet syrup, and fragrant rose water make it a dessert treasured across cultures. Although commonly associated with Turkish and Greek cuisine … Continued

The Gentrification of Arab Foods in the U.S.

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By: Monica Haddad / Arab America Contributing Writer When you walk down the aisles of Whole Foods, Target, and Trader Joes, you may notice the sea of questionable flavored bean concoctions labeled “hummus”. Chocolate dessert “hummus”, barbecue “hummus”, everything bagel “hummus”, “hummus” where chickpeas aren’t even an ingredient like sweet potato “hummus”. Unfortunately these are … Continued

The Power of Palestinian Representation in Children’s Literature

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By: Amanda Najib / Arab America Contributing Writer Amanda Najib is an educator turned scholar, passionate about integrating Arab and Palestinian history into educational curricula. She is the author of Lana Makes Purple Pizza: A Palestinian Food Tale and focuses on the transformative power of narrative and representation in education. Picture books have an incredible … Continued

Abraham Rihbany in New York’s Syrian Colony

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By: Arwa Almasaari / Arab America Contributing Writer Abraham Rihbany arrived in New York on October 6, 1891, and quickly found refuge within the Syrian colony. Fellow Syrians promptly came to his aid, lending him the necessary funds to survive. Beyond financial support, the colony helped him secure shelter, employment, and a sense of community, … Continued

Yerba maté: A Beverage’s Journey to the Middle East

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By: Fedal Hanoun / Arab America Contributing Writer Yerba maté, a classic South American drink, has captured palates and cultures around the world. This energizing infusion, which originated in the country of Argentina, has traveled an incredible voyage to the Middle East, where it has established an extraordinary place for itself. This article delves into … Continued

The Culinary Diversity of the Levant: Comparing Traditional Dishes Across Jordan, Lebanon, Syria, and Palestine

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By: Rania Basria / Arab America Contributing Writer Imagine the Levant not just as a geographical region, but also as a vast kitchen where each country prepares its own interpretation of its shared tradition.  The Levant extends over the eastern Mediterranean and includes Jordan, Lebanon, Syria, and Palestine. Arab America Contributing Writer, Rania Basria explores … Continued

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