Review: In Boyle Heights, Lebanese Dishes with a Oaxacan Accent
SOURCE: LOS ANGELES TIMES BY: PATRICIA ESCARCEGA Boyle Heights has produced some of L.A.’s most quintessential dishes, old-line classics such as the colossal Hollenbeck burritos at El Tepeyac Cafe, the ethereal seafood tempura plate at Otomisan and newer standard-bearers such as the crisp tacos dorado de camarones at the Mariscos Jalisco food truck, a dish so universally … Continued