mamoul

Ma’moul – Festive Cookies for Easter

April 12, 2022

By Ani Karapetyan

By: Habeeb Salloum/Arab America Contributing Writer Easter was always an exciting time when growing up on our southern Saskatchewan homestead. We children could not wait for Mother to make her famous Easter baklawa. It was a special treat made only on the special holidays. The hand-made filo dough oozing with syrup with each crispy bite … Continued

Mediterranean Cooking from the Garden with Linda Dalal Sawaya—Easter celebrations with traditional Mamoul cookies

March 30, 2016

By Linda Dalal Sawaya

mamouls—totally fabulous Easter cookies © linda dalal sawaya 2016 These traditional Easter cookies are made in Lebanon and other parts of the Levant in press molds called ‘aalib. My beloved mother, Alice, and grandmother (sitto or teta in Arabic) preferred to devise their own method of decorating these scrumptious walnut-filled cookies—Mother says it was out … Continued

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