Mezze dishes

Little Beirut Away From Lebanon

August 24, 2022

By Antonia Wagura

By: Antonia Wagura, Arab America contributing writer Lebanese cuisine is a perfectly varied mix of Mediterranean, Middle Eastern, and French cuisines with the Mediterranean being the most prominent one. Just picturing your favorite Lebanese dish makes you smell the aroma, taste the flavor, and sense the texture. Aren’t you mouthwatering yet? Lebanese culture, through food, … Continued

Drinking Arak–A Gourmet Ritual in the Middle East

December 7, 2021

By Ani Karapetyan

By: Habeeb Salloum/Arab America Contributing Writer Called by the Arabs of the Middle East, ‘the milk of lions’, arak, also known as arack and arraki, is the national alcoholic drink of Jordan, Lebanon, Syria and Palestine. It is given this nickname because of its highly potent overpowering strength. character. An aniseed-flavoured colourless spirit distilled from grapes which turns cloudy … Continued

2 Results (Page 1 of 1)