Middle Eastern Cuisne

Arab Cuisine: 50 Cookbooks to Try

March 5, 2025

By Arwa Almasaari

By: Arwa Almasaari / Arab America Contributing Writer The world of Arab cuisine offers a rich variety of dishes that are as diverse as the region itself. From the aromatic spices of Morocco to the fresh, colorful ingredients of Palestine, Arab food is a celebration of community, tradition, and the simple pleasures of sharing a … Continued

A Taste of Sudan

May 17, 2017

By David Demaria

Even people who have followed Sudan’s political, ethnic, and religious turmoil most intently, may be unfamiliar with the tasty cuisines that come from the country.

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