By: Nissrine Bedda / Arab America Contributing Writer Nostalgia, as Moroccan-Americans know it to be, opens up profound emotions when living far away from the Bled (“homeland” in Darija). Whether it’s a sudden smell you get on the streets, or listening to the iconic 2M (Moroccan channel) “tum tum ta da” sound during Ramadan, or … Continued
By: Rania Basria / Arab America Contributing Writer Pasha of Marrakech” refers to a municipal governor or ruler in Marrakech, Morocco’s political, cultural, and economic hub. The title “Pasha” was used throughout the Ottoman Empire and the Muslim world, particularly Morocco, to refer to a high-ranking official or governor. The Pasha wielded considerable power in … Continued
By: Arab America Contributing Writer Habeeb Salloum Murraq is a very popular aromatic chicken stew in the United Arab Emirates. During Ramadan, it is one of the most popular dishes served because of the variety of nutrients found in it. A traditional dish once served on a large platter and eaten by hand, it is … Continued
By: Habeeb Salloum/Arab America Contributing Writer Tajines are the second favoured dish in Morocco, right after couscous. Cooked from all types of meat and vegetables, as well as, at times, with almonds, fruit and eggs, they are on the everyday menu. In Morocco, tajines are cooked over very low heat for many long hours, at … Continued
As Ramadan is upon us, families are gathering for iftar, the meal served at the end of the day during Ramadan, to break the day’s fast. The word iftar literally means “breakfast” in Arabic. The other meal eaten during Ramadan, which is taken in the morning (pre-dawn), is called suhoor. Suhoor needs to be nutritious … Continued
By: Nouha Elyazidi / Arab America Contributing Writer If you ever find yourself on the lovely East coast, here are a few Moroccan restaurants you should absolutely try! We will feature unforgettable places from Massachusetts to Florida! All of these places are rated 4+ stars and offer a range of flavorful Moroccan cuisine. 1-Mo’Rockin Fusion-Boston, … Continued
By: Nouha Elyazidi / Arab America Contributing Writer Congratulations, you have been invited to a feast unlike any other. You will experience an evening of exceptional hospitality, lots of laughs, and great meals (yes, meals plural!) Moroccans are known for their hospitality and generosity, mainly demonstrated through their great gatherings. Here is some of the … Continued
By: Nouha Elyazidi / Arab America Contributing Writer Imagine this: it is a sunny Friday, there happens to be a slight breeze brushing past as you are strolling down the cobblestone streets of Morocco. You are coming back from Jummah (Friday early-afternoon prayer) and as you are walking past the brightly colored architecture, there is … Continued
SOURCE: DIABETES HEALTH BY: NADIA AL-SAMARRIE If you have not been to Morocco, I recommend putting it on your bucket list. Years ago, I took a boat over from Spain to Ceuta to the tip of Morocco. It is a beach town that attracts Europeans from the North that want to bask in the sun during … Continued
By: Habeeb Salloum/Arab America Contributing Writer Hamid al-Badawi was relaxed in the Moorish atmosphere of the richly decorated Alhambra room in Agadir’s deluxe Sahara Hotel. The musicians had just begun to tune their instruments when the waiter, distinguished-looking in his Moroccan costume, served him a platter of couscous, diffusing a tempting aroma. No sooner had … Continued
SOURCE: STEP FEED BY: RAYANA KHALAF From luscious tagine to versatile couscous, and of course, mouthwatering sweets and cakes, Moroccan cuisine regularly wins tourists over. American model and cook Chrissy Teigen is the latest celebrity tourist to fall for Moroccan food, so much so that she gained 7 pounds (3.2 kilograms) in less than three days. In one of her … Continued
SOURCE: SIMPLY MOROCCO When you visit Morocco, it’s one thing to take in the beautiful scenery, but enjoying the Moroccan food is a whole other experience. The different flavors and spices are out of this world! If cumin, saffron, turmeric, ground ginger, cardamom, and paprika are some of your favorite spices, you’re in for a … Continued
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