Nothing is More Comforting than Steamy Hot Soup, Especially This Traditional Moroccan Bowl
SOURCE: THE BOSTON GLOBE BY: SHERYL JULIAN Harira, made with chickpeas, lentils, and rice or vermicelli noodles, is a nourishing dinner Every week, there’s a fresh pot of soup simmering on a back burner on my stove. At first, there seems to be enough to feed an army. But as the week wears on, there’s … Continued