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Some call it rustic, others exotic but for Yemenis, soapstone cookware is the sine qua non. This soapstone cookware is called harada, madra or rizah and they are the lifeblood of Yemeni cuisine. It is a thick-walled stone pot that you will find in every Yemeni household. This unusual pot is as famous as the food it is cooked in. It is used to make saltah, fahsa, fatah (susi), shakshouka, and foul. Intern writer, Menal Elmaliki, details the importance of soapstone cookware in Yemeni culture.