By Katie Teague/Arab America contributing writer Middle Eastern food is, without a doubt, never boring. Who knew that a culture with such rich and colorful foods would fail to survive without…seeds? That’s right. Arabs are the number one consumers of nuts and seeds; whether it’s in their food or served by itself as a snack. … Continued
SOURCE: YALE ENVIRONMENT 306 BY: MARC SCHAPIRO When a team of researchers set loose a buzzing horde of Hessian flies on 20,000 seedlings in a Kansas greenhouse, they made a discovery that continues to ripple from Midwestern wheat fields to the rolling hills that surround the battered Syrian city of Aleppo. The seeds once stored … Continued
tabbouli with sprouted quinoa © linda dalal sawaya 2016 The United Nations declared 2016 the UN International Year of the Pulses! What are pulses? Legumes including lentils, beans, and peas that create nitrogen when planted in the soil, and provide protein and other nutrients when eaten. Hommous may be celebrated internationally this year as an … Continued
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