By Alison Norquist / Arab America Contributing Writer Figs have been a staple food in the Arab world for centuries. As one of the first cultivated and domesticated food crops in human history, figs provide a delicious, sweet addition to any recipe it is part of. The fruit is high in natural sugar, is a … Continued
By: Alison Norquist / Contributing Writer In this 142-page cookbook by Nehal Leheta, the core of Egyptian cuisine is made accessible to readers with not just recipes but also advice on where to find specialty ingredients, swaps for them, and beautiful color photos of almost every dish. About Abou El Sid Named after the legendary … Continued
A mixture of spiced meat and rice, simmered in a rich tomato broth, Kousa Mahshi on Arab America Menu. By: Isra Saleh / Arab America Contributing Writer The origin of Mahshi can be traced to Syria, although the exact origin is unknown. Legend has it that ‘Mahashi’ Arabic for ‘stuffed. Some go further in history … Continued
3 Results (Page 1 of 1)
Loading ...