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Sumac

Gems from the Arab Medieval Kitchen: al-Summaqiya

By: Habeeb Salloum/Arab America Contributing Writer From the 7th to the 13th centuries, the Islamic world stretched from China to the middle of France.  The throbbing heart of this vast area was the Arab world. From it emerged a Golden Age of the culinary arts and this inspired a gourmet cuisine accompanied by a widespread … Continued

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