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Arabic 101

Arabic Word of the Day

Shami and Levantine Dialect

Arabic:

Habeebti (f)

English:

My love / my dear

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Yemen history

Stepping into Yemen: The Met Museum Celebrating the Rich Cultural Heritage of Yemen and the Repatriation of their Art

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On Sunday April 21st, the MET museum event “A Celebration of the Arts and Culture of Yemen” featured traditional Yemeni dance, music, Yemeni coffee, as well as hands on activities that celebrated Yemen’s cultural heritage from way of dress to their architectural uniqueness. New Yorkers got an inside look on the rich and vibrant culture of this country while also meeting members of the Yemeni diaspora. The event not only celebrated Yemen’s cultural heritage but it also commemorated the recent “repatriation of artifacts now on temporary loan to the Met from the Republic of Yemen.” The event highlighted the uniqueness of Yemeni culture such as the qamariya, which is a historical and archaic window, the Jambiya, which is a traditional sword, as well as the traditional silver jewelry of tribal and Bedouin women in Yemen.

Yemen’s Famous Sword: The Jambiya

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By: Menal Elmaliki / Arab America Contributing Writer In the capital city of Sanaa, Yemen, men saunter around the square dressed head to toe in traditional fashion and garb. Traditional garb is composed of mashada, lungi, and jambiya.  It is usually worn on special occasions but many Yemeni men prefer to wear it daily. The … Continued

How to make Bint al-Sahn: A Romantic Yemeni Dish

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Contributing Arab America writer and editor, Menal Elmaliki shows us how to make this popular Yemeni dish/ dessert. This romanticized dessert is called “Bint al-Sahn,” بنت الصحن, translated to ‘daughter of the plate,’ and is symbolic of Yemeni women. It is described as a layered bread dish or honey cake. It is a Yemeni sweet prepared with flour, eggs, yeast, samn (clarified butter), and habbat sowda or black cumin/ nigella seeds. It is the Yemeni version of a croissant, as each layer is covered with butter, and its outcome is a rich and flaky dessert. It is best eaten warm, with honey and served with tea.

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