Zayna

SOURCE: TUCSON FOODIE BY: DANA SULLIVAN “Many people don’t know this, but tabouleh is traditionally made with more parsley than bulgar,” explained Riad Altoubal, owner of Zayna Mediterranean. “When they come here, it’s often their first time experiencing an authentic Syrian version of the dish.” The tabouleh, a Levantine side dish comprised of parsley, bulgur wheat, … Continued