In the ancient Arabic city of Cordoba there were seventy libraries--one continuing over four-hundred-thousand books.
- American Muslim for Palestine (AMP) Palestinian NAKBA Day Commemoration
(Saturday, May 25, 2013 ) - NAAMA 27th International Medical Convention
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(Tuesday, May 21, 2013) - Detroit Unleaded Distribution Campaign
(Monday, May 20, 2013) - Bassem Youssef Brings Down House at 12th Arab Media Forum
(Sunday, May 19, 2013) - Activists Seek Recognition of Former Downtown ‘Little Syria’ at the National September 11 Memorial Museum
(Saturday, May 18, 2013) - Arab International Festival Postponed for 2013
(Friday, May 17, 2013)
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Hulbah - Fenugreek Paste
Yemenis employ Hulbah flavoured with zhug as a dressing for salads and as a sauce for meats, vegetables and other foods; or as a dip.
Place 2 tablespoons of ground fenugreek in a bowl with 1 1/2 cups water. Allow to stand for at least 2 hours. Drain then, adding a little water at a time, stir until bubbly. Refrigerate and use as needed. Should be used in less than a week.
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HABEEB SALLOUM, author of our "Recipe of the Day" series, is a Canadian freelance writer and author specializing in food, history and travel. Besides 6 books and 18 chapters in various publications, he has written hundreds of articles about culture, food, travel, history and homesteading in western Canada. His writing has appeared in such publications as the Toronto Star, the Globe and Mail, the Western Producer, Vegetarian Journal and Saveur. |