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Arab America Foundation Announces its Speakers for National Arab American Heritage Month Commemoration Event

FOR IMMEDIATE RELEASE REGISTER HERE (WASHINGTON, D.C., April 13, 2022) The Arab America Foundation is excited to announce its speakers for the National Arab American Heritage Month Commemoration Event on April 27, 2022, in Washington, D.C. Join us for an amazing event full of engaging speakers, authentic Arab food served as an Iftar dinner, and … Continued

A Taste of Ramadan

Alongside the spiritual aspect of Ramadan, is a time to celebrate with friends and family. To add to the allurement of Ramadan, vimto, a special concoction often drunk during Iftar. Arab America contributing writer, Menal Elmaliki, highlights the meaning of Ramadan and offers us a recipe of everyone’s favorite drink.

Arab Books You Must Read Before you Die

Arab America contributing writer, Menal Elmalik,writes a listicle of her favorite modern Arab novels you must read before you die. Each novel accurately depicts a reality in each Arab country, from finding an identity with no homeland, to being surveilled by an authoritarian and oppressive regime. It also highlights issues of poverty, censorship, and with great hilarity, catty and gossipy men and women.

Arab-American Producers And TV Writers:

By: Anthony Bayyouk / Arab America Contributing Writer Introduction: Did you know about the amount of Arab-Americans in the production and film industry? The Middle East has a long history of entertainment from the Egyptian singer-songwriter umm Kulthum to the current Lebanese singer Fairuz. There has never been a dull moment in Middle East entertainment. … Continued

Honeycomb (Khaliat Al Nahl) Recipe

Honeycomb or otherwise known as khaliat al nahl is a famous dessert commonly made in Yemen. What is unique about this bready dessert is that it looks like a honeycomb, khaliat al nahl translates to beehive in Arabic. Arab America contributing writer, Menal Elmaliki, writes a simple to follow recipe on how to make this fluffy, soft bread filled with cream cheese and drenched in honey or a sugar syrup.

Myths of Living in the Arab World

By: Nouha Elyazidi / Arab American Contributing Writer From Aladdin to media news outlets, the Arab world is surrounded by misconceptions and stereotypes. One of the biggest misconceptions presented by western media is what life is like in the Arab world. The inhabitants of the Arab world live very differently than Hollywood may suggest, so … Continued

How the Russia-Ukraine War Affects the Arab World

By: Claire Boyle / Arab America Contributing Writer Introduction: On February 24, 2022, Russia launched a full-scale invasion of Ukraine to allegedly recognize the separatist pro-Russian Ukrainian regions of Donetsk and Luhansk. However, many international relations experts believe that by invading Ukraine, Russia is attempting to install a pro-Russian president in Ukraine who will be … Continued

The Yemeni Cooking Pot

Some call it rustic, others exotic but for Yemenis, soapstone cookware is the sine qua non. This soapstone cookware is called harada, madra or rizah and they are the lifeblood of Yemeni cuisine. It is a thick-walled stone pot that you will find in every Yemeni household. This unusual pot is as famous as the food it is cooked in. It is used to make saltah, fahsa, fatah (susi), shakshouka, and foul. Intern writer, Menal Elmaliki, details the importance of soapstone cookware in Yemeni culture.

Why KFC is a Luxury in Gaza

How many stories have you heard of Palestinians in Gaza, being deprived, or denied of basic human rights, such as medical attention, education, travel, the right of business?  Palestinians living in Gaza aren’t allowed to fish past a certain point off their own coast. They are even being deprived of something as small as fast food, like KFC which is a huge luxury in Gaza.

Who is Al Farabi ? Why is he so Important?

By: Noura Abu Hamze / Arab America Contributing Writer Biography of Al Farabi Abu Nasr Muhammad ibn Muhammad ibn Tarkhan ibn Awzalagh Al-Farabi was born in approximately  AH 257/ CE 870. He was born in a place called Farab or Farayb. In his youth he moved to Baghdad, Iraq. In 943 CE (AH 331) he went to Damascus, … Continued

Ancient Arab Beauty Secrets You Can Find In Your Kitchen

By: Blanche Shaheen / Arab America Contributing Writer When people think of Arab beauty, they might think of kohl lined almond eyes, thick lush  hair, high cheekbones, full lips, and flawless  glowing skin. Arab women  have had many years to practice, as their beauty regimens have evolved for centuries since 3500 BC, even  before the … Continued

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