Chickpeas and Broad Bean Stew – Garbanzo y Habas a la Andaluza
By: Habeeb Salloum/Arab America Contributing Writer Vegetable dishes in southern Spain are, in the majority of cases, of Arab (Moorish) origin. These dishes are identified by their use of the many spices introduced by the Arabs into the Iberian Peninsula. These spices continue to carry their Arabic names such as alcaravea (caraway – al-karawya); almoradux … Continued
