Montpellier Ears – Les Oreillettes Montpellieraines
By: Habeeb Salloum/Arab America Contributing Writer Clifford A. Wright, culinary historian and author of the award-winning A Mediterranean Feast, states that this Montpellier pastry, related to a series of sweets in North Africa and the Middle East, called qaras (disk-like pastries), was likely inherited from the Arabs. He further states that another similar sweet, Langues-de-Chat, … Continued
