Subscribe
to receive news by email
Poll
Will the Trump Administration Shift U.S. Policy in Favor of Palestine?
Loading ...Copyright © 2026 Arab America
Go topBy: Habeeb Salloum/Arab America Contributing Writer The Byzantine Emperor Justinian called it `the light of the Orient’; the writer Maurice Barres is reported to have said `Damascus is not a mere area of land, it is the place of the soul’; and the Prophet Muhammad reportedly refused to enter the city, and at the same … Continued
By: Samira Rafidi Meghdessian with Joseph Eric Cadora / Arab America Contributing Writers When I first picked up A History of the City of Ramallah (its original Arabic title), it had been on my parents’ bookshelf for years and was known simply as Ammo (Uncle) Joseph’s book. Many years later, I was inspired to translate … Continued
By: Ghassan Rubeiz / Arab America Contributing Writer For two months now, the White House has been announcing that a ceasefire in Gaza is just around the corner. By all indications, it is not. Israel’s Prime Minister Netanyahu still insists on retaining a military presence in central Gaza and on its southern border with Egypt. … Continued
Approximately 400,000 Lebanese emigrants are part of Mexico’s population. Families residing in regions such as Yucatán, Puebla, and Mexico City have created a lasting legacy, benefiting both themselves and the Mexican people. Their business ventures and Levantine influence have enriched the vibrant Mexican culture we recognize today. In this article, Arab America’s contributing writer Nissrine Bedda explores the impact of Lebanese emigrants on Mexico’s modernization during the Porfiriato era and their integration into Mexican society.
By Monica Haddad / Arab America Contributing Writer Origins and Meaning: Although the exact country of origin of the kuffiyeh is not entirely known, historians have dated the scarf all the way back to the 3000s BCE in ancient Mesopotamia where it served to denote priesthood. In Palestine, up until the early 20th century, kuffiyehs … Continued
This is the fifty-eighth of Arab America’s series on American pathbreakers of Arab descent. The series includes personalities from entertainment, business, sports, science, academia, journalism, and politics, among other areas. Our fifty-eighth pathbreaker is Reem Kassis, a Palestinian American born in Jerusalem to a Muslim mother and Christian father. While initially a businesswoman, Reems became a writer and cookbook author. John Mason, a contributing writer, describes how her work focuses on the intersection of food with culture, history, and politics. Reem’s latest writing focuses on the place of Palestinian cuisine in the context of the Arab-Israeli conflict and, more specifically, the Gaza war.
By: Miko Peled / Arab America Contributing Writer Palestine has been dissected and every region within it separated from the rest of the country. This was planned and executed by the Zionist state very early on. This separation has given the Zionists almost absolute control of the land, the people and the resources. In discussing … Continued
By: Liam Nagle / Arab America Contributing Writer When one thinks about a divided Yemen, one might think about its ongoing, devastating, and complicated civil war. However, this wasn’t the first time Yemen was divided, as Yemen didn’t always exist as a single entity. Before 1990, it was two separate and distinct states—one based in … Continued
By: Yara Marei / Arab America Contributing Writer For many young people in the Arab world, the idea of studying or participating in an exchange program in the United States represents a unique opportunity to explore new cultures, broaden their horizons, and deepen their understanding of global issues. The U.S. Department of State offers several … Continued
By Luke McMahan/ Arab America Contributing Writer Jamil Sidqi Al-Zahawi (جميل صدقي الزهاوي) was born in Baghdad in 1863 to a religiously conservative family, with his father serving as the Grand Mufti of an Iraqi Ottoman province. Although initially educated in classical Islamic disciplines, he developed an interest in modern natural sciences through the Arabic … Continued
By: Rania Basria / Arab America Contributing Writer The Battle of Algiers, fought between 1956 and 1957, remains one of the most crucial and terrible battles of Algeria’s War of Independence (1954-1962). The National Liberation Front (FLN) launched a guerilla warfare campaign against French colonial control during this struggle, which was focused in the capital … Continued
By: Habeeb Salloum/Arab America Contributing Writer Algerian cuisine with its Berber, Phoenician, Roman, Arab, Andalusian Muslim, Turkish and French culinary influences, includes dozens of other dishes. To mention only a few: from Andalusia came stews or tagines and the use of fruit and nuts in cooking; from the French, the use of tomato puree, appetizers and … Continued
1,391 Results (Page 59 of 116)
