Meat and Rice Stew – Murraq
By: Habeeb Salloum/Arab America Contributing Writer Murraq is not only popular in Saudi Arabia but in most of the other Arab Gulf Countries. Serves 4 to 6 4 tablespoons 2 medium onions, finely chopped 3 cloves garlic, crushed 1-pound lean lamb, cut into 1-inch cubes 1 large red bell pepper, seeded and finely chopped 1 … Continued
