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Go topBy: Lama Obeid / Arab America Contributing Writer In recent years, more Palestinian cookbooks have been written and published in English, sharing the richness of the cuisine with the world. Mona Zahed, from Gaza, has made the latest addition to this collection with her debut cookbook Tabkha: Recipes from Under the Rubble, featuring 20 recipes … Continued
By: Arwa Almasaari / Arab America Contributing Writer National Arab American Heritage Month (NAAHM) is a time to celebrate the rich history, contributions, and cultural influence of Arab Americans and the broader Arab world. Here’s how you can honor their legacy, embrace their heritage, and promote greater appreciation in your community, workplace, or school. For … Continued
By: Khelil Bouarrouj / Arab America Contributing Writer When I first picked up Salma Hage’s The Levantine Vegetarian, I wondered if we really needed another Middle Eastern cookbook. After all, its publisher, Phaidon, has released several in recent years, including The Arabesque Table, The Palestinian Table, The North African Cookbook, and Middle Eastern Sweets—the latter … Continued
This is the sixty-seventh of Arab America’s series on American pathbreakers of Arab descent. The series includes personalities from entertainment, business, sports, science, arts, academia, journalism, and politics, among other areas. Our sixty-seventh pathbreaker is Ernest Hamwi, a Syrian born Arab American businessman and entrepreneur. Born on November 18, 1883, in Damascus, Syria he is considered by some as the creator of the ice cream cone, which he purportedly conceived of while working as a concessionaire at the 1904 World’s Fair in St. Louis. Contributing writer, John Mason, informs us that there is much more information available on the ice cream cone than exists on Ernest himself. Nevertheless, this is his brief but eventful story.
By Mehdi El Merini / Arab America Contributing Writer Celebrated annually on November 17, national Baklawa Day honors one of the world’s most beloved pastries. Baklawa’s delicate, flaky layers and rich filling of nuts, sweet syrup, and fragrant rose water make it a dessert treasured across cultures. Although commonly associated with Turkish and Greek cuisine … Continued
Yara Marei/Arab America contributing writer. On a cold winter evening inside a small, cozy kitchen, a family gathers around a simmering pot of Irshoof, eager to share a meal passed down through generations. Like many others in Jordan, this dish tells a story of tradition, community, and resourcefulness. With each bite, you taste the rich … Continued
By: Fedal Hanoun / Arab America Contributing Writer Yerba maté, a classic South American drink, has captured palates and cultures around the world. This energizing infusion, which originated in the country of Argentina, has traveled an incredible voyage to the Middle East, where it has established an extraordinary place for itself. This article delves into … Continued
By: Yara Marei / Arab America Contributing Writer In the heart of the Levant, people once thrived on hearty grains like freekeh and burghul, staples that filled their plates and their lives with nourishment. These wholesome foods weren’t just ingredients; they were the foundation of a lifestyle that celebrated health and vitality, allowing families to … Continued
Source: Wikimedia Commons. This picture shows the logo of the Royal Standard of the Kingdom of Saudi Arabia
By: Monica Haddad / Arab America Contributing Writer Coffee, or Qahwah, in Arabic, is a drink that for Arab Americans is not only for fueling a busy morning, but an important part of our culture and history. It seems that more and more we are seeing Arab coffee houses popping up everywhere across the United … Continued
By: Rania Basria / Arab America Contributing Writer Imagine the Levant not just as a geographical region, but also as a vast kitchen where each country prepares its own interpretation of its shared tradition. The Levant extends over the eastern Mediterranean and includes Jordan, Lebanon, Syria, and Palestine. Arab America Contributing Writer, Rania Basria explores … Continued
By: Yara Marei / Arab America Contributing Writer In Jordanian and Palestinian culture, mansaf is more than just a dish; it is a symbol of heritage, hospitality, and communal values. This traditional meal, steeped in history and cultural significance, brings people together to share not just food but a sense of identity and belonging. Mansaf’s … Continued
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