A Taste of Sudan
Even people who have followed Sudan’s political, ethnic, and religious turmoil most intently, may be unfamiliar with the tasty cuisines that come from the country.
Even people who have followed Sudan’s political, ethnic, and religious turmoil most intently, may be unfamiliar with the tasty cuisines that come from the country.
BY: Yusra Shawwa/Contributing Writer 1. Dates The world’s oldest cultivated fruit, date palms are referred to as the “trees of life.” Originally cultivated from Iraq, this sweet fruit comes with many positive benefits. Health Benefits: Strengthening bones and fights off painful diseases like osteoporosis Contains Selenium, Manganese, Copper, and Magnesium – minerals vital to healthy … Continued
BY: Anas Mohammed-Ali Alfarra/ Ambassador Blogger As with many Palestinians, my life has been a series of international moves to and from Palestine—for me, in particular, Gaza—inspired by hopes and fears, and always influenced by the fluctuating realities of the Israeli occupation. I was born in Egypt. Then we moved to Saudi Arabia, and then … Continued
BY: Yara Jouzy/ Contributing Writer Spring is one of the most beautiful seasons in the Arab World. Flowers are blossoming, birds are chirping, while family and friends are enjoying the weather outside. Dwellers of the land absolutely love the warm weather and the good food it brings with it. During spring, fruits and vegetables in … Continued
The weather is warming up, which means it’s time for picnics and being outdoors! Dips with pita, felafel, vegetables, and more, are easy side dishes or starters for the main course. They’re easy to prepare and fun to share! Below are six delicious Arab dips to make this summer: 1. Hummus The classic dip of … Continued
BY: Daniel Gil/Contributing Writer Issa Dubbaneh hovers over a scorching grill on a blisteringly hot Wednesday in April, expertly mixing za’atar spice and olive oil. To his right is his wife Muna, who rolls and tosses dough mixed with flower next to him, while their son Johnny handles the customers and cash. The Zayt & … Continued
People all over the world celebrate this day with numerous pranks on family and friends. It is a time to share giggles and trick the people you’ve been waiting to fool all year.
BY: Julia Jahanpour/Contributing Writer Tea is a prominent part of Arab culture and society. For centuries, it has been served warm for guests, business associates, and at meetings and social events. A strong part of the cultural tradition, hot tea has brought family and friends together for hundreds of years. It is served before, after, … Continued
BY: Nisreen Eadeh/Staff Writer Since the time of the Babylonians, kleicha has been a special treat in Iraq. Today, kleicha is often referred to as the national cookie of Iraq, where it is beloved by all Iraqi groups, including Christians, Muslims, Chaldeans, Assyrians, and Kurds. Kleicha is commonly made for Christmas celebrations in Iraq, and many … Continued
BY: Hala Atirah/Contributing Writer Kabsah is a traditional Saudi Arabian dish, however, it is famous in almost all Arab countries, such as Jordan, Yemen, Palestine, Kuwait, Qatar, Oman, and the United Arab Emirates. Although many cuisines are competing with kabsah to be the Gulf region’s favorite meal, kabsah has maintained its rank as one of … Continued
BY: Hala Atirah/Contributing Writer Middle Eastern food is famous for its distinctive taste that originates from the use of different seasoning. The different spices used vary from cinnamon, cloves, tumeric, nutmeg, and saffron. Other spices often used include black cumin, black pepper, fennel, mastic, anise, coriander, bay leaves, dried lemon leaves, ant mint. Many seasonings … Continued
BY: Nisreen Eadeh/Staff Writer 1. When Mama yells at everyone for not helping her cook or clean It’s inevitable for Mama to yell at everyone, so you might as well enjoy one more hour of sleep before joining her in the kitchen. 2. Rolling grape leaves for HOURS I’ve been rolling grape leaves since 12 … Continued
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