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Food

Hindbeh – Dandelion Greens with Caramelized Onions

By: Blanche Shaheen/Arab America Contributing Writer Hindbeh: A Palestinian and Lebanese Delicacy Health experts say we should eat like our grandparents and for good reason–our ancestors not only ate whole unprocessed foods, they intuitively knew how to combine and prepare foods for maximum nutrient absorption. Take for example this popular Palestinian/Lebanese dish of braised dandelion … Continued

Koshary- the ultimate comfort food of Egypt

By: Blanche Shaheen/Arab America Contributing Writer Koshary is the ultimate Egyptian comfort food: If there is one dish served in countless Egyptian homes, street corners, and restaurants, it would have to be the ubiquitous koshary. Koshary is Egypt’s national dish that originated during the mid-19th century, during a time when Egypt was a multicultural country … Continued

4 Arab Eateries You Have To Visit When in Southern California

By: Sara Tawfik / Arab America Contributing Writer If you have ever visited Southern California, one of the first things you may notice is how it provides a smorgasbord of cultural cuisine. And if you didn’t know, California has one of the highest populations of Arab Americans. An estimated 314,000 Arab residents were recorded as … Continued

Must-Try Arab Food Trucks Across the Nation

By: MacKenzie DiLeo/Arab America Contributing Writer While some of us may not always think of stopping by a food truck for a delicious meal, Arab cuisine has gained quite a reputation for whipping up great meals in this mobile platform. Food trucks have become convenient for grabbing a meal on-the-go, yet that does not mean … Continued

Check Out These 10 Arab Restaurants in the DMV

By: Emily Tain/Arab America While DC isn’t necessarily known for its Arab food, there still are a myriad of great options in the Washington DC Metropolitan Area. Below, are ten different restaurants that offer Arab food, varying in price from affordable to luxury. Mama Ayesha Abraham Created by Mama Ayesha Abraham in 1960, Mama Ayesha … Continued

Middle Eastern Delicacies Make Grand Entrance in American Markets

By: Blanche Shaheen/Arab America Contributing Writer As a child growing up in the United States, there were very few Middle Eastern restaurants, except for a couple of good-quality falafel shops. Hummus wasn’t even considered cool then, just some creamy beige paste my parents slathered on my pita sandwiches to the shock and horror of my … Continued

Knafeh: The Queen of Arab Desserts

BY: Adriana Murray/Arab America Contributing Writer Desserts have become the star dish during a meal, moving the main course to the sideline. They garner so much of our love and attention that they’ve received their own special day. October 14 is National Dessert Day, so indulge in your sweet tooth today because sugary sweets will … Continued

CONNECT Arab America 2021: Day 5–Connecting with Our Culture

The Connect Arab America: Empowerment Summit is a week-long virtual conference that will run from Feb. 1-5 with a different panel each day. By: Claire Boyle/Arab America Contributing Writer On Day 5 of the Connect Arab America Empowerment Summit, we will get to meet some of the entertainers who are making a splash in their … Continued

How Shakira Eats and Trains in a Day-New Latin Inspired Recipes!

By: Blanche Shaheen/Arab America Contributing Writer Introduction: Let’s face it, for many people, it’s hard to get motivated in February. Most people would rather stay cozy in their homes, wrapped up in blankets and sipping on hot chocolate rather than sprinting in the rain or doing planks in the snow. Not to mention the closing … Continued

Couscous: From the Berber Tribe to the Whole World

By: Noah Robertson/Arab America Contributing Writer Couscous is well known around the world and has rapidly become a very popular ingredient. It is healthy, delicious, has a neutral taste, can be combined with just about anything, and it can be used in dishes from stuffed fish to stew to a light salad. Along with all … Continued

Warak Enab (Stuffed Grape Leaves or Dolmas)

By: Blanche Shaheen/Arab America Contributing Writer As children living in foggy San Francisco, my Arab American parents would drive us to the warm wine country in Napa Valley in the mid-summer. We would knock on the vintner’s doors and ask permission to pick the grape leaves, not the grapes. While the vintners seemed puzzled, they … Continued

Check Out The Street Foods From These 6 Arab Countries

By: Katie Teague/Arab America Contributing Writer Having a memorable trip requires an adventurous spirit – one that will push you to explore what is foreign, but rewarding. This is especially true with food, since trying new flavors and culinary concepts bring a newfound awareness to your mind (and your taste buds!)  Street food is an … Continued

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