By: Arwa Almasaari / Arab America Contributing Writer Abraham Rihbany arrived in New York on October 6, 1891, and quickly found refuge within the Syrian colony. Fellow Syrians promptly came to his aid, lending him the necessary funds to survive. Beyond financial support, the colony helped him secure shelter, employment, and a sense of community, … Continued
By: Yara Marei / Arab America Contributing Writer In the heart of the Levant, people once thrived on hearty grains like freekeh and burghul, staples that filled their plates and their lives with nourishment. These wholesome foods weren’t just ingredients; they were the foundation of a lifestyle that celebrated health and vitality, allowing families to … Continued
Source: Wikimedia Commons. This picture shows the logo of the Royal Standard of the Kingdom of Saudi Arabia
By: Yara Marei / Arab America Contributing Writer In Jordanian and Palestinian culture, mansaf is more than just a dish; it is a symbol of heritage, hospitality, and communal values. This traditional meal, steeped in history and cultural significance, brings people together to share not just food but a sense of identity and belonging. Mansaf’s … Continued
By: Yara Marei / Arab America Contributing Writer Imagine a band that takes the ordinary, lights it on fire, and from the ashes creates something extraordinary. This is Harget Kart—a name that, in the Arabic Jordanian dialect, means “to burn a photo card.” Just as their name suggests, Harget Kart has set the conventional boundaries … Continued
By: Yara Marei / Arab America Contributing Writer In a world where we often take knowledge for granted, seldom questioning the foundations of what we believe to be true, Hani Al-Najjar’s book Those Who Hide the Sun challenges us to rethink everything we think we know. This book is not merely a call to question … Continued
By: Yara Marei / Arab America Contributing Writer Food has a unique way of bringing people together, and celebrating it will make you enjoy your meal and feel grateful to receive grandma’s recipes generation after generation. So can you imagine that this great moment of grace and pleasure can be easily stolen, just like the … Continued
By: Yara Marei / Arab America Contributing Writer Palestinian cuisine is a rich reflection of the region’s cultural traditions, emphasizing communal dining and the importance of family. Traditional cooking techniques are central to their culinary heritage, such as slow cooking in earthenware pots, marinating meats with aromatic spices, and baking bread in taboon ovens. Each … Continued
By: Caroline Umphlet / Arab America Contributing Writer Koshari (كشري) is Egypt’s national dish and is quite popular on the street. Koshari actually originated first from India. It is believed that the British brought Kosahri from India to Egypt in the late 1800s. A basic koshari dish entails a mixture of rice, brown lentils, noodles, … Continued
By: Caroline Umphlet / Arab America Contributing Writer Egypt’s Paradise on Earth: Dahab Egypt has a deeply rich culture and fascinating history, but it is certainly not known for its bright blue water and golden beaches. It might surprise some that Dahab, Egypt is a hidden gem beach vacation spot for many Arabs, Eastern Europeans, … Continued
By: Emily Tain/Arab America While DC isn’t necessarily known for its Arab food, there still are a myriad of great options in the Washington DC Metropolitan Area. Below, are ten different restaurants that offer Arab food, varying in price from affordable to luxury. Mama Ayesha Abraham Created by Mama Ayesha Abraham in 1960, Mama Ayesha … Continued
Middle Eastern restaurants have been an integral part of Los Angeles dining for decades. But it is only in the last ten years or so that we have seen restaurants pop up that combine traditional Middle Eastern flavors with modern influences from North America and other countries. If you have not yet sampled the delicious … Continued
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