CHUTNI X MEZZE – A South Indian and Lebanese Vegetarian Cooking Class

Come join us for a unique culinary experience where South Indian flavors meet Lebanese delights! In this hands-on cooking class, you will learn how to prepare a variety of vegetarian dishes that combine the rich spices of South India with the fresh ingredients of Lebanese cuisine.

Hosted at Stir Studio Kitchen, Sahithya of @chutnipunch and Rawia of @eatbeituti are teaming up for a hands-on, flavor-packed cooking class that brings together the bold, vibrant tastes of South India and Lebanon.You’ll cook (and eat!) a delicious spread — from creamy hummus with a spiced twist, to crispy falafel, daal, lemony rice, roasted cauliflower, and a turmeric semolina cake to end on a sweet note. 🍰Spots are limited — come hungry and ready to cook!