Our chef & owner, Jason, will guide you step-by-step through the process — from seasoning and rolling to cooking — while sharing the cultural roots that make this dish a staple of Lebanese cuisine.

What’s included:

• 🍃 Hands-on cooking class teaching the history and art of Lebanese grape leaves
• 📖 A take-home recipe card so you can recreate it at home
• 🥙 One dozen freshly made grape leaves to take with you
• 🍷 Curated wine pairings to sip and enjoy during the class

Come hungry, learn something new, and leave with both new skills and delicious food.

Perfect for food lovers, date nights, and anyone looking to experience Lebanese cuisine beyond the plate.