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Recipe of the Day

Falafel - Ground Chickpea Ball

posted on: Dec 8, 2014

Falafel - Ground Chickpea Meatball

Next to broad beans, chickpeas are the most often utilized ingredient in the making of falafel.

  • 2 cups chickpeas, soaked for 24 hours and drained
  • 1 bunch green onions, chopped
  • 2 cups finely chopped parsley
  • 6 cloves garlic, crushed
  • 1 small hot pepper, chopped
  • 1 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon cumin
  • 1 teaspoon ground coriander seeds
  • 1 egg, beaten
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • oil if to be fried

To prepare, follow instructions for broad bean falafel.