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Recipe of the Day

M'sey'eer - Salty Salad

posted on: Dec 9, 2014

M'sey'eer - Salty Salad

Serves about 8.

  • 1/2 small hot pepper thinly sliced
  • 2 medium sweet peppers sliced into thin rounds
  • 2 medium carrots sliced into 2 inch long very thin sticks
  • 1 small fennel bulb quartered then thinly sliced
  • 6 medium radishes, sliced into thin rounds
  • 5 tablespoons salt
  • 4 tablespoons lemon juice
  • cold water

Place all ingredients in a bowl then cover with cold water. Stir until all the salt is dissolved. Let stand for 2 hours then drain out the water. Re-cover with fresh water and allow to stand for half an hour then drain. Chill in refrigerator before serving.