Recipe of the Day
Tikat Hamour – Grilled Fish Kabab
If the hamour is fresh, this dish is divine. Serve with lemon slices and cooked rice or French fries. Serves about 4.
- 2 tablespoons lemon juice
- 4 cloves garlic, crushed
- 1 teaspoon salt
- 2 teaspoons ibzar
- 2 pounds hamour fillet, cut into 1-inch squares
Combine lemon juice with garlic, salt and ibzar, then place fish cubes in a bowl and pour mixture over the fish. Mix well then allow to-marinate for 1 hour.
Place fish cubes on skewers and barbecue, turning them a few times or grill in oven until done – from 10 to 12 minutes in oven – barbecuing takes less time.