By: Caroline Umphlet / Arab America Contributing Writer Koshari (كشري) is Egypt’s national dish and is quite popular on the street. Koshari actually originated first from India. It is believed that the British brought Kosahri from India to Egypt in the late 1800s. A basic koshari dish entails a mixture of rice, brown lentils, noodles, … Continued
By: Blanche Shaheen/ Arab America Contributing Writer Sometimes, staycations can be more memorable than expensive and exotic vacations to faraway places. If you have a wanderlust for ethnic experiences, many cities and even small towns have neighborhoods resplendent with the art, food, and music of other countries without having to get on a cumbersome and … Continued
By: Waverly Nohr/ Arab America Contributing Writer Americans love Middle Eastern food, and they’ve tried the delicacies from places like Lebanon, Egypt, and even Morocco, but there’s one country’s food that may have been overlooked. Yemeni cuisine may be harder to find in bigger cities across the states, which is a shame because it’s delicious. … Continued
By: Emily Tain/Arab America While DC isn’t necessarily known for its Arab food, there still are a myriad of great options in the Washington DC Metropolitan Area. Below, are ten different restaurants that offer Arab food, varying in price from affordable to luxury. Mama Ayesha Abraham Created by Mama Ayesha Abraham in 1960, Mama Ayesha … Continued
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