It is said that feteer meshaltet, then called feteer maltoot, was served to the ancient gods. This flaky Egyptian pastry, which brings to mind the crisp shell and buttery layers of a croissant, is rumored to even be the French staple’s Arab ancestor. It can be served plain with honey, savory with cheese, or sweet with nuts.
A tree that could talk about the ancient and rich history of the Middle East it would be the fig tree. The Middle East
Sfeeha, is around miniature meat pie, made in a myriad of ways depending on the region.
By: Lindsey Penn/Arab America Contributing Writer Cheeses are popular in the Arab world, whether they are in the desserts or the entrée. For that reason, the Arab world has so many different types of cheese to go with all of the unique flavors. The following is a list of some classic cheeses from the Arab … Continued
SOURCE: THE NEW YORK TIMES BY: NIRAJ CHOKSHI A few years ago, a team of archaeologists cleaning sand from an ancient Egyptian tomb discovered a group of broken jars, one of them containing a mysterious white substance. The team had guesses as to what the material might be, but a new analysis published in the … Continued
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