By: Habeeb Salloum/Arab America Contributing Writer Murraq is a very popular aromatic chicken stew in the United Arab Emirates. During Ramadan, it is one of the most popular dishes served because of the variety of nutrients found in it. A traditional dish once served on a large platter and eaten by hand, it is today … Continued
By: Arab America Contributing Writer Habeeb Salloum Murraq is a very popular aromatic chicken stew in the United Arab Emirates. During Ramadan, it is one of the most popular dishes served because of the variety of nutrients found in it. A traditional dish once served on a large platter and eaten by hand, it is … Continued
SOURCE: THE DAILY BEAST BY: ANNA ARCHIBALD James Beard Award-winning Chef Vishwesh Bhatt shares his chicken stew recipe that’s inspired by his own life that stretches around the globe—from India to France to Mississippi. The first time Chef Vishwesh Bhatt remembers eating Moroccan chicken stew was in France. It wasn’t long after he and his … Continued
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