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Go topBy Salma Heram / Arab America Contributing Writer Every day, thousands of people use the Google search engine to browse the internet, from looking up the definition of a word to finding a new recipe to try out. Oftentimes, a beautiful Google Doodle meets them- an illustration taking the place of the regular Google logo … Continued
By Salma Heram / Arab America Contributing Writer In his latest single, “British Museum,” Egyptian-Australian rapper and producer Kid Pharaoh takes a stab at the British monarchy and its long history of imperial exploitation in Egypt. Based in Sydney, Kid Pharaoh voices the feelings of Egyptians when they visit museums in the diaspora, including the … Continued
By: Arab America Contributing Writer / Souria Dabbousi Umm Kulthum, Egyptian singer and world-renowned Arab music legend, was honored by the Rolling Stone magazine. She was included in the list of the 200 greatest singers of all time. Coming in at number 61 between Kate Bush, 60 and George Michael 62 She was a symbol … Continued
By: Alison Norquist / Contributing Writer In this 142-page cookbook by Nehal Leheta, the core of Egyptian cuisine is made accessible to readers with not just recipes but also advice on where to find specialty ingredients, swaps for them, and beautiful color photos of almost every dish. About Abou El Sid Named after the legendary … Continued
It is said that feteer meshaltet, then called feteer maltoot, was served to the ancient gods. This flaky Egyptian pastry, which brings to mind the crisp shell and buttery layers of a croissant, is rumored to even be the French staple’s Arab ancestor. It can be served plain with honey, savory with cheese, or sweet with nuts.
Living up to its daunting nickname, Fesikh (فِسيخ) is an ancient and traditional Egyptian dish that is actually deadly. The dish is usually prepared for the celebration called Sham el-Nassim or Eid al-Rabiya. The fish can then be served with lemon, green peppers, maybe a salad, bread, or other preferred sides. The fish is thoroughly cleaned and left in the dark in salt and other seasonings for 10-15 days, some recipes call for up to 21 days or even a whole year! It is safe, if done correctly, to eat it raw because the salt prevents rotting and essentially “cooks” the meat. Some countries do fry, roast, or grill it after the salt, but it is more traditionally Egyptian to eat it raw. It is highly advised to not prepare this meal if you are not familiar with it, given the risks.
By: Malorie Lewis / Arab America Contributing Writer The iconic revolutionary duo Blind Sheikh Imam and Poet Ahmed Fouad Negm transformed the music scene in Egypt by creating a new era of popular music. Music that frightened political regimes and outlasted its creators. Their message became an integral part of the Egyptian Revolution decades after … Continued
BY: Amr El-Bayoumi / Arab America Contributing Writer Despite my ongoing commitment to avoid perpetuating demeaning depictions and narratives of Arabs and Muslims (or any other group of people for that matter), I have encountered these stereotypes and distorted narratives regularly as an actor. To name just a few of the 19th and 20th-century precursors … Continued
By: Caroline Umphlet / Arab America Contributing Writer Background Mohamed Salah is a professional Egyptian football player, who is absolutely cherished by the Arab World. He is currently a forward player for the Liverpool F.C. team and the captain of the Egyptian national team. Salah, also referred to as the Egyptian King, is from Nagrig, … Continued
By: Jordan AbuAljazer / Arab America Contributing Writer Arab cinema has long been a cultural media that has gone unrecognized by the outside world. This has not done Arab horror any favors, since horror is already a genre that struggles for the approval of Hollywood producers, who present their movies worldwide. Despite all that, Egypt … Continued
By: Anthony Bayyouk / Arab America Contributing Writer Introduction: Did you know about the amount of Arab-Americans in the production and film industry? The Middle East has a long history of entertainment from the Egyptian singer-songwriter umm Kulthum to the current Lebanese singer Fairuz. There has never been a dull moment in Middle East entertainment. … Continued
By: Noureldin Mohamed/Arab America Contributing Writer Born Nour Al-Huda Mohamed Sultan Shaarawi on June 23, 1879, in the Egyptian city of Minya, she was a member of the famous El-Shaarawi family. Her father, Muhamed Sultan Pasha El-Shaarawi, later became the president of Egypt’s Chamber of Deputies. Shaarawi grew up studying extensively, learning several languages as … Continued
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