By Alison Norquist / Arab America Contributing Writer Sayadieh is a fisherman’s dish from the coasts of the Mediterranean Sea and has become a staple throughout the Arab world. Composed of fragrant turmeric rice, caramelized onions, and toasted almonds, the real star of this dish is the flaky white fish spiced with cumin. To finish, … Continued
SOURCE: ARGUS OBSERVER Sunnier days call for fresh, citrusy flavors and Harissa Roasted Potatoes with Preserved Lemon Gremolata is a tastebud-bursting side dish that pairs perfectly with any protein. Yukon Gold Idaho potatoes are tossed in a Tunisian-inspired harissa spice blend and combined with a lemony gremolata made with preserved lemons, lemon juice, roasted garlic, … Continued
SOURCE: MOROCCO WORLD NEWS BY: LAYLA DAHAMOU Preserved lemons are a key ingredient in a range of delicious Moroccan dishes, including baked fish and chicken tagine. The unique, tangy taste gives an extra boost to the already aromatic flavors of Moroccan cuisine. preserved lemons Rabat – In Morocco you can pick up preserved lemons at any hanout … Continued
We, as Arab Americans, take the win for our extensive use of the magical Trio: lemon, olive oil and garlic.
This trio is the key to making signature dishes within the Arab diet. Delicious ways to Alkalize your body and properly regulate the pH balance and supply minerals that help reduce muscle decrease, while increasing cardiovascular health.
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