By: Nouha Elyazidi / Arab America Contributing Writer Traditional Moroccan cuisine is globally recognized for its unparalleled flavor and taste. Moroccan cuisine can often be intricate and detailed with its spices and presentation. Before you learn how to make sweet and savory chicken Bastilla or mouthwatering chicken tagines, it is important to learn about the … Continued
By: Nouha Elyazidi / Arab America Contributing Writer If you ever find yourself on the lovely East coast, here are a few Moroccan restaurants you should absolutely try! We will feature unforgettable places from Massachusetts to Florida! All of these places are rated 4+ stars and offer a range of flavorful Moroccan cuisine. 1-Mo’Rockin Fusion-Boston, … Continued
By: Nouha Elyazidi / Arab America Contributing Writer Imagine this: it is a sunny Friday, there happens to be a slight breeze brushing past as you are strolling down the cobblestone streets of Morocco. You are coming back from Jummah (Friday early-afternoon prayer) and as you are walking past the brightly colored architecture, there is … Continued
SOURCE: TAMPA BAY TIMES BY: SHARON KENNEDY WYNNE The best part of taking a cooking class with chef Craig Tinling at Mazzaro’s is he is generous with all the tips and tricks he’s learned over the years. That was helpful at a recent class on Moroccan tagine cooking in the expansive kitchen in the back … Continued
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