pita

Nehal Leheta’s “Authentic Egyptian Cooking”: A Review

January 18, 2023

By Alison Norquist

By: Alison Norquist / Contributing Writer In this 142-page cookbook by Nehal Leheta, the core of Egyptian cuisine is made accessible to readers with not just recipes but also advice on where to find specialty ingredients, swaps for them, and beautiful color photos of almost every dish. About Abou El Sid Named after the legendary … Continued

Baked in Paterson, Eaten in Saudi Arabia. The Global Journey of Jersey-Made Pita

December 27, 2018

By Ani Karapetyan

SOURCE: NORTH JERSEY BY: JOAN VERDON In a factory in Paterson’s Bunker Hill neighborhood, thousands of balls of dough drop onto a conveyor belt and begin a journey that will end in a restaurant in Saudi Arabi, or a supermarket in Singapore, or a coffee shop in South Korea. Kontos Foods was born in Paterson … Continued

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