Loading ...Potato And Tomato Stew – Yakhnit Batata wa Banadura
By: Habeeb Salloum/Arab America Contributing Writer The potato, native to the indigenous peoples of the Andes, although not an original ingredient in Middle Eastern cuisine was brought back from the Americas by the Conquistadors to Spain and the British Isles and France. It was then diffused widely after 1600 to Europe and East Asia. Today, … Continued