By: Mariem Hamdi/ Arab America Contributing Writer Tunisian-American brothers Karim Arem and Mansour Arem founded “Zwïta”, named after their maternal great-grandmother, where they offer ancestral Tunisian food products that make your life tastier. Although born and primarily raised in the United States, The Arem brothers have spent a significant part of their childhood in Tunisia, … Continued
SOURCE: BBC BY: ELIZIA VOLKMANN When Mohammed Bennani took over his ancestral home, he inherited a special legacy: the habous of couscous, a Tunisian philanthropic tradition of providing couscous to people in need. At the western edge of Tunis’ medina, beneath a loud mural of football graffiti, I arrived at an almost invisible arched door … Continued
SOURCE: ARGUS OBSERVER Sunnier days call for fresh, citrusy flavors and Harissa Roasted Potatoes with Preserved Lemon Gremolata is a tastebud-bursting side dish that pairs perfectly with any protein. Yukon Gold Idaho potatoes are tossed in a Tunisian-inspired harissa spice blend and combined with a lemony gremolata made with preserved lemons, lemon juice, roasted garlic, … Continued
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