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Yemeni Coffee

Stepping into Yemen: The Met Museum Celebrating the Rich Cultural Heritage of Yemen and the Repatriation of their Art

On Sunday April 21st, the MET museum event “A Celebration of the Arts and Culture of Yemen” featured traditional Yemeni dance, music, Yemeni coffee, as well as hands on activities that celebrated Yemen’s cultural heritage from way of dress to their architectural uniqueness. New Yorkers got an inside look on the rich and vibrant culture of this country while also meeting members of the Yemeni diaspora. The event not only celebrated Yemen’s cultural heritage but it also commemorated the recent “repatriation of artifacts now on temporary loan to the Met from the Republic of Yemen.” The event highlighted the uniqueness of Yemeni culture such as the qamariya, which is a historical and archaic window, the Jambiya, which is a traditional sword, as well as the traditional silver jewelry of tribal and Bedouin women in Yemen.

Yemeni Tea: The Jewel Of Aden Yemen

By: Anthony Bayyouk / Arab America Contributing Writer Tea in the Arab World varies from country to country and village to village. Green tea with spices and herbs is common at formal and informal gatherings. Tea is consumed in the morning for breakfast, after dinner, and any time of the day. Many people love to … Continued

The History of Yemeni Coffee

The word coffee was curated in about the 1600s and is defined as a “drink made from the ground and roasted seeds of a tree originally native to Arabia and Abyssinia.” It comes from the Turkish word for coffee, kahveh, and the Arabic word qahwa. Since coffee resembled a cherry, it was nicknamed the “magical fruit.” Coffee was first cultivated in Yemen and the first coffee drink appeared in about the 15th century. Contributing writer, Menal Elmaliki, details the fascinating journey and history of Yemeni coffee.

Dearborn Michigan: An Arab American Food Mecca

By: Blanche Shaheen / Arab America Contributing Writer Stepping inside Lebon Bakery, a flood of flashbacks overcame me. The smell and sight of kunafa, or the iconic orange pastry with melted cheese and pistachios, brought back fond memories of bakeries I had visited in Palestine and Jordan. All of the women working there spoke fluent … Continued

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