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Shawarma and Falafel quick served restaurant, the name comes from the two words combined “Shawafel”.

We serve chicken, lamb and beef mixed Shawarma; the traditional Lebanese way which is made from scratch with my family’s secret sauce.

All our meat is bought from local farmers, cutting it, marinating it and then skewered on the vertical spit. Same goes for the chicken shawarma.

We also serve spreads such as: hummus and baba ghanoug. For salad options, we will have Tabouleh and Fattouch as served in Lebanon.