Pine Nut Taboula – Taboulat Snawbar
By: Habeeb Salloum/Arab America Contributing Writer Known as snawbar in in the Middle East where pine nuts have been on the daily menu since before Greek and Roman times, according to the 12th century Egyptian physician Ya’qub ibn Ishaq al-Israili, they are habb al-muluk (the nut of the kings). The medieval Arabic culinary texts include … Continued
