By: Katie Beason / Arab America Contributing Writer Palestinian food has become an integral part of the New York City culinary scene, a reflection of the city’s deep diversity and immigrant history. The history of Palestinian cuisine in NYC, particularly in Brooklyn, dates back to the mid-1900s when Palestinian immigrants arrived in the US following … Continued
By: Arwa Almasaari / Arab America Contributing Writer Arab Americans are woven into the fabric of the United States, with communities found in nearly every major city. A few neighborhoods, in particular, have especially high concentrations of Arab Americans. These enclaves are rich in culture, featuring Arab restaurants, coffee shops, grocery stores, and other businesses—serving … Continued
By: Nissrine Bedda / Arab America Contributing Writer Arab coffee shops in Spain, often referred to as teterías or cafeterías árabes, are establishments that bring a blend of Middle Eastern and North African coffee culture to Spanish cities. These coffee shops, particularly common in regions with significant Arab influences like Andalusia, offer a unique cultural … Continued
By: Lama Obeid / Arab America Contributing Writer In recent years, more Palestinian cookbooks have been written and published in English, sharing the richness of the cuisine with the world. Mona Zahed, from Gaza, has made the latest addition to this collection with her debut cookbook Tabkha: Recipes from Under the Rubble, featuring 20 recipes … Continued
By: Arwa Almasaari / Arab America Contributing Writer The world of Arab cuisine offers a rich variety of dishes that are as diverse as the region itself. From the aromatic spices of Morocco to the fresh, colorful ingredients of Palestine, Arab food is a celebration of community, tradition, and the simple pleasures of sharing a … Continued
By: Arwa Almasaari / Arab America Contributing Writer National Arab American Heritage Month (NAAHM) is a time to celebrate the rich history, contributions, and cultural influence of Arab Americans and the broader Arab world. Here’s how you can honor their legacy, embrace their heritage, and promote greater appreciation in your community, workplace, or school. For … Continued
By: Khelil Bouarrouj / Arab America Contributing Writer When I first picked up Salma Hage’s The Levantine Vegetarian, I wondered if we really needed another Middle Eastern cookbook. After all, its publisher, Phaidon, has released several in recent years, including The Arabesque Table, The Palestinian Table, The North African Cookbook, and Middle Eastern Sweets—the latter … Continued
This is the sixty-seventh of Arab America’s series on American pathbreakers of Arab descent. The series includes personalities from entertainment, business, sports, science, arts, academia, journalism, and politics, among other areas. Our sixty-seventh pathbreaker is Ernest Hamwi, a Syrian born Arab American businessman and entrepreneur. Born on November 18, 1883, in Damascus, Syria he is considered by some as the creator of the ice cream cone, which he purportedly conceived of while working as a concessionaire at the 1904 World’s Fair in St. Louis. Contributing writer, John Mason, informs us that there is much more information available on the ice cream cone than exists on Ernest himself. Nevertheless, this is his brief but eventful story.
By Mehdi El Merini / Arab America Contributing Writer Celebrated annually on November 17, national Baklawa Day honors one of the world’s most beloved pastries. Baklawa’s delicate, flaky layers and rich filling of nuts, sweet syrup, and fragrant rose water make it a dessert treasured across cultures. Although commonly associated with Turkish and Greek cuisine … Continued
Yara Marei/Arab America contributing writer. On a cold winter evening inside a small, cozy kitchen, a family gathers around a simmering pot of Irshoof, eager to share a meal passed down through generations. Like many others in Jordan, this dish tells a story of tradition, community, and resourcefulness. With each bite, you taste the rich … Continued
By: Fedal Hanoun / Arab America Contributing Writer Yerba maté, a classic South American drink, has captured palates and cultures around the world. This energizing infusion, which originated in the country of Argentina, has traveled an incredible voyage to the Middle East, where it has established an extraordinary place for itself. This article delves into … Continued
By: Yara Marei / Arab America Contributing Writer In the heart of the Levant, people once thrived on hearty grains like freekeh and burghul, staples that filled their plates and their lives with nourishment. These wholesome foods weren’t just ingredients; they were the foundation of a lifestyle that celebrated health and vitality, allowing families to … Continued
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