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Go topBy: Joyce Behrens, Contributing Writer Nuts are not just considered snacks in your pantry. As we all know, nuts are a great source of energy and are recommended for a healthy lifestyle. In the Arab World, there are cultural traditions and customs behind nuts. First, the benefits that nuts provide make them a popular snack. … Continued
By: Emily Devereaux/Arab America Contributing Writer Why Eat Meatless? Today, there are many reasons to eat meatless! While you do not need to commit to a strictly meatless lifestyle, cutting down on meat reduces the risk of heart disease. However, many people may be seeking out more plant-based meals in order to lose weight, or … Continued
By: Joyce Behrens, Contributing Writer Gluten-free options are quickly becoming essential staples in restaurants and food markets. The reason for the awareness of this gluten is dietary restrictions such as Celiac disease, which is an immune disorder that reacts to gluten products. Examples that contain gluten are wheat, rye, and barley. In the Arab world, … Continued
By: Joyce Behrens/Arab America Contributing Writer Coffee beans have been in existence for centuries. Since the beginning of international trade, coffee has been one of the main commodities because of the benefits it provides. The main benefit, as we all know, is the ability to keep your focus and concentration from the caffeine. The first … Continued
By: Blanche Shaheen/Arab America Contributing Writer Recently a catchy Arabic song by Toni Qattan took the Middle East by storm called “Yalli Bet Heb Na3Na3” or “We love Mint.” This song reached massive popularity, not only because the chorus was catchy, but also because the Arab world has a love affair with mint. This herb … Continued
By: Joyce Behrens/Arab America Contributing Writer Fun foods can mean several different things. It can be foods that don’t involve a lot of elaborate cooking, comfort foods that are made from either your home kitchen or street vendors, or delightful tastes and textures. These are the qualities that best describe the term “fun foods.” We’ll … Continued
BY: Jackson Chasen-Buckley/ Arab America Contributing Writer … Continued
Many Arab dishes. By: Tasnim Elnasharty/Arab America Contributing Writer A region’s food is as significant in understanding its culture as its architecture, national dress, and traditions. Consequently, trying any Arab dish is a beneficial part of any visit to the Middle East. The food is abundant with a significant number of various flavorful alternatives to … Continued
By: Safa Eljazouli/Arab America Contributing Writer If you are an epicure and you’ve never been to Morocco, then I urge you to plan a future trip to the country. I promise, your taste buds will be in heaven. Moroccan cuisine is one of the most delicious and appreciated cuisines in the world. Chefs everywhere get inspiration … Continued
By: Blanche Shaheen/Arab America Contributing Writer Even though I run a food blog and cooking show, there are times when I am not as motivated to spend long hours in the kitchen, especially during the summer. Moreover, during sweltering hot weather, I would rather just eat a dinner of what Arabs call “nawashif” or a … Continued
By: Noah Robertson/Arab America Contributing Writer In recent years, there has been a massive growth of Arab cuisine in the United States with more restaurants opening every day. Initially, many people doubted that Arab food could become popular in the U.S. in any form. Now, looking around the food landscape of the U.S., more and … Continued
By: Joyce Behrens/Arab America Contributing Writer Grains are one of the earliest sources of carbohydrates. Despite they are not a source of protein, they offer other nutrients. When cooked, it has a good amount of vitamins. An interesting fact about grain, in terms with the Arab world, is they are apart of their foundation for … Continued
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