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Food

Grocery Shopping in a Time of Global Pandemic

Regardless of where you live in the United States, your life is being impacted by the Covid-19 pandemic. Of course, each community’s experience of the virus will be different, and, individuals within each community will perceive and experience different issues. But certain things unite us regardless of income level, religion, color, ethnic background; namely, the … Continued

Foods and Drinks that Arab Americans Should Continue to Stock-up on During the Coronavirus Pandemic

By: Tasnim Elnasharty/Arab America Contributing Writer  In response to the evolving COVID-19–Coronavirus outbreak, there is no evidence to suggest that COVID-19 is passed on through food. However, there are some Arab foods that contribute immensely to your immune system. Below is a list of Arab foods that makes our immune system stronger which lowers the … Continued

Middle Eastern Pantry Staples to the Rescue with Hearty Bulgur Pilaf

By: Blanche Shaheen/Arab America Contributing Writer  During times of crisis when food security is unstable and the grocery stores become a battleground, stocking the pantry with quality non-perishable foods can help you weather the storm. Grains like bulgur are hearty and full of fiber and even protein, versatile in pilaf can even replace oatmeal for … Continued

How Arab Americans Manage to Stay Healthy and Well

By: Ala Abed-Rabbo/Arab America Contributing Writer Arab Americans have ties to one or more of the Arab League countries, whether they are cultural, ethnic, linguistic, familial, or heritage bonds to their ancestries. It is important for people to care for their health; this is how most Arab Americans do so in terms of following specific … Continued

Oum Ali–The Ancient Egyptian Bread Pudding 

By: Blanche Shaheen/Arab America Contributing Writer They say that necessity is the mother of invention. So when there was leftover stale bread throughout the ages, people loathed throwing out these scraps, especially since food was scarce. In the Arab world, they reinvented bread into other more enticing dishes like fattoush, where the leftover bread was … Continued

The Rise of Palestinian Food

By Ligaya Mishan New York Times Style Magazine Feb. 12, 2020Updated 1:33 p.m. ET THE CARROTS, KNOWN as jazar ahmar, are stocky and rugged, as dark as wine, shading from red into 
purple. This may be the closest they get to the color of their ancestors, 
the primeval carrots that were first cultivated about a thousand … Continued

Hummus Becomes the Canvas for Hearty Brunch “Hummus Bil Lahme”

By: Blanche Shaheen/Arab America Contributing Writer As a child growing up Arab American, I remember getting strange looks from my classmates when I brought my hummus sandwiches to school before hummus was considered cool. “What is that weird beige stuff in your sandwich?” wide-eyed children would ask time and again. I was so embarrassed because … Continued

5 Delicious Algerian Dishes to Make at Home for this Winter

By: Jackson Chasen-Buckley/Arab America Contributing Writer Searching for a delicious meal to satisfy your hunger this winter? Arab America has compiled a top-five list of Algerian dishes that are sure to fill you up. The listed meals range from complete entrees to desserts. Even better, all of the dishes take only a maximum of one … Continued

Maqluba–The Paella of Palestine

By: Blanche Shaheen/Arab America Contributing Writer I truly miss my grandfather, or “sido.” He taught me to appreciate farmers’ markets and was the type of man to wear a three-piece suit every day, strike up conversations with strangers and then charm them with his sense of humor. He made friends with people he met on … Continued

Zereshk Polo: The Regal Rice of Persia

By: Blanche Shaheen/Arab America Contributing Writer Sadly the only time Americans hear about Iran in the media is in reference to war, sanctions, and more war and more sanctions. In truth, Iran is a rich yet overlooked civilization with ancient roots, a country of people that pride themselves on their hospitality, architecture, art, poetry, and … Continued

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