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Go topBy: Nisreen Eadeh/Arab America Contributing Writer During the Easter season, Christian Arabs make a variety of delicious breads to commemorate and celebrate the resurrection of Christ. Easter bread is used to instill the memories of Christ who walked the lands of Arabs 2,000 years ago. Every Easter, Arab Americans carry on the tradition of their … Continued
By: Blanche Shaheen/Arab America Contributing Writer There is special Arab style rice that goes with everything, an all-around favorite dish for even the pickiest eaters. Vermicelli rice, also knowns as “Sha’reeya” rice in Arabic, is popular throughout the Levant, from Lebanon and Palestine to Syria and Jordan. Thin vermicelli noodles are broken then sauteed in … Continued
By: Nisreen Eadeh/Arab America Contributing Writer Aside from what’s said about Arab Americans in the news by demagogic politicians, Arab Americans are probably most known for their restaurants and cuisines found across the country. Some of the simple and classic dishes coming from the Arab World have been normalized in American society and have … Continued
By Blanche Shaheen/Arab America Contributing Writer While eggplant is revered in the Middle East, it is generally overlooked by the western world. For centuries, Arabs have loved roasting, stewing, and even pickling eggplant in a delicacy called Makdous, where the eggplant is stuffed with walnuts, red pepper, garlic, olive oil, and salt. Eggplant makes a … Continued
BY: Nisreen Eadeh/Arab America Contributing Writer During Lent, Arab American Christians refrain from eating meat and dairy, bringing out the vegetarian side in all of us. Although Arab food is famous for its savory lamb recipes and mouth-watering cheeses, thousands will refrain from eating these foods for 40 days every year, and eat lots of … Continued
By Blanche Shaheen/Arab America Contributing Writer Beans and rice have long been considered affordable comfort food all over the world. There are red beans and rice in the southern United States, arroz con frijoles in Latin America, and Mujaddara in the Middle East. While these dishes originated from a need to get maximum nutrition for … Continued
By: May Shabti/Arab America Contributing Writer Arab Americans share many great values in their culture. Values may include respecting one’s elders and how family roles are distributed in the household. Food is also greatly appreciated and Arab Americans tend to take pride in their delicious dishes. In addition, education and hospitality are greatly appreciated among … Continued
On Tuesday, April 30th, Arab America will present the National Arab American Heritage Month (NAAHM) Commemoration with a special celebration just steps from the U.S. Capitol in Washington DC, from 6:00-8:30 pm. The event promises to be an exposé of Arab cultural stations, authentic Arab cuisine (including, kibbe, grape leaves, tabouleh and hummus) a Falafel … Continued
By: May Shabti/Arab America Contributing Writer Chickpeas dishes are gaining popularity, especially, among vegetarians. There are a wide variety of health benefits by eating any food containing chickpeas which are particularly high in fiber. Studies have shown that people with type 2 Diabetes who consume high-fiber diets have lower blood glucose levels. Chickpeas are particularly high in … Continued
By: Blanche Shaheen/Arab America Contributing Writer As the winter days still linger around, there is always one dish that comes to mind that I fondly remember from my childhood: Kefta bi Tahini, or kefta meatballs with tahini sauce. This hearty dish is the Palestinian answer to Swedish meatballs. Swap out kefta for the meatballs and … Continued
By: May Shabti/Arab America Contributing Writer In the Arab world, Arabs tend to rely a lot on quick snacks that are both healthy and easy to make or eat. Many of these quick snacks have been consumed in the Arab world for a long time. In fact, they are famous for their health benefits as well … Continued
By: Blanche Shaheen/Arab America Contributing Writer Imagine a moist dense cake with the tang of yogurt, a lemony sweetness and a hint of rose. The cake is so popular it goes by three different names all over the Levant. The Lebanese call this cake Namoura, the Palestinians call it Harisseh, and the Egyptians call it … Continued
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