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Go topBy: Caroline Umphlet / Arab America Contributing Writer Bamiya (البامية) stew is a favorite among Egyptians and across the Arab world. It can be enjoyed throughout the year as a comforting and hearty meal. There are numerous variations, of course. Using lamb or venison meat requires a longer cooking time to soften the meat. To … Continued
By: Claire Boyle / Arab America Contributing Writer Introduction: On July 1, 2022, the Dallas Stars of the National Hockey League (NHL) named former NHL defenseman and the New Jersey Devils’ interim coach, Alain Nasreddine, as one of their two assistant coaches starting in the 2022-2023 season. Nasreddine is of Arab and French Canadian descent, … Continued
By: Malorie Lewis / Arab America contributing writer What is better than the delicious aroma of slow-cooked shawarma meat? Normally to get such a delicious authentic delicacy you would need to go to a restaurant, because who has a vertical BBQ spit at home? For those who live in places with limited options for Arab … Continued
By Arab America contributing writer, Antonia Wagura Cooking is all about people. Food may be the only universal thing that can bring everyone together. No matter what culture, everywhere around the world, people eat together. Introduction Have you been to Sudan? Are you looking for a genuine food experience? If so, then you should try … Continued
By: Mariem Hamdi / Arab America Contributing Writer When visiting Tunisia, you should try the Tunisian Couscous with Octopus. It is a very famous dish, showing the fascinating taste of Tunisian cooking that exemplifies the uniqueness and deliciousness of the country’s traditional cuisine. The Octopus Couscous is very known on the east coast of Tunisia, … Continued
By: Caroline Umphlet / Arab America Contributing Writer The Arab World sure does know how to make sweets, from kunafa to baklawa to Om Ali. They all are lovely in their own way with great variations across the region. Basbousa is a famous Egyptian sweet loved by millions. It is a sweet spongy delicacy made … Continued
Aden is located on the south of Yemen; it is a major port known for its natural harbor, trade routes as well as its tea. Adeni Tea or Adeni chai is a staple in Yemeni cuisine and is made for breakfast or after dinner for guests and is served with Yemeni desserts. Spice up your plain black tea with this simple recipe. Arab America contributing writer, Menal Elmaliki, shares a secret family recipe that has been passed down generations. Adeni chai is fragrant and delicious, it is made with just a few base ingredients, black loose tea, evaporated milk, cardamon, cloves, sugar, and cinnamon.
Ful is a traditional middle eastern food, its origin dating back centuries. In Yemen, ful is eaten for breakfast, or dinner, and is eaten with rooti–small loaf breads, gamati, or malawah–layered bread. Arab America contributing writer, Menal Elmaliki, explains how this Yemeni breakfast is often cooked in clay and stone pots, and is spicy. It is sometimes called a spicy bean stew, soup, or chili. It’s a common dish in Yemen because it is very affordable to make while also being nutritious. Here is a quick and easy recipe for making this nutritious dish.
By: Anthony Bayyouk / Arab American Contributing Writer Every nationality in the United States has influenced American cuisine. Chain food places like Taco Bell and On The Border have Americanized it. Every grocery store you go into has a Latin section. Japanese food is overwhelmingly popular. Sushi Is everywhere; grocery stores are starting to add … Continued
In the mood for some coffee and kunafa, try this recipe which combines the flavors of your favorite morning brew and your favorite dessert.
By: Nouha Elyazidi / Arab America Contributing Writer Last Wednesday, April 27, 2022, at an exciting venue in Washington DC, near DuPont Circle, was the site where Arab America Foundation acknowledged for a fifth consecutive year National Arab American Heritage Month(NAAHM). The event was attended by approximately 250 guests representing diverse Arab and non-Arab communities, … Continued
By: Blanche Shaheen / Arab America Contributing Writer As April has been officially recognized as Arab American Heritage Month, Arab Americans are flooding social media with their favorite family recipes, from overfilled shawarma wraps and crispy falafel, to artistic hummus plates and buttery baklava. In the Arab salad category, fattoush is one dish that has … Continued
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