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Go topBy: Menal Elmaliki / Arab America Contributing Writer “The mere smell of cooking can evoke a whole civilization.” Fernand Braudel ‘Kitab al-Tabikh’ ‘Kitab al Tabikh’ is an old recipe book dating back to the early Middle Ages or dark ages. It was written in the 10th century on the “Cuisine of the Caliph of Baghdad,” and … Continued
By: Menal Elmaliki / Arab America Contributing Writer Are you feeling hungry but not sure what to make. You want to make eggs but not just regular, plain and boring eggs. Try this simple Yemeni breakfast recipe, spiced eggs cooked with onions and tomatoes. It is the Yemeni version of shakshouka and it is not … Continued
FOR IMMEDIATE RELEASE REGISTER HERE (WASHINGTON, D.C., April 13, 2022) The Arab America Foundation is excited to announce its speakers for the National Arab American Heritage Month Commemoration Event on April 27, 2022, in Washington, D.C. Join us for an amazing event full of engaging speakers, authentic Arab food served as an Iftar dinner, and … Continued
By: Nouha Elyazidi / Arab America Contributing Writer The month of Ramadan is a holy month in Islam when Muslims practice fasting by abstaining from eating and drinking from sunrise to sunset. During Ramadan, you may come across Arabic words used to describe certain elements of Ramadan. Let’s identify and explore some of these terms! … Continued
By: Blanche Shaheen / Arab America Contributing Writer When Palestinians, Lebanese, Jordanians, and Syrians celebrate Easter, no bunnies or chocolate creme eggs enter into the equation. Instead, Easter is filled with the symbolism of Christ’s resurrection, with date cookies like mamoul, or breads like Ka’ak Asfar, or “Yellow Bread” in Arabic. There are so many … Continued
By: Anthony Bayyouk / Arab America contributing Writer If there’s one thing Arabs love to bond over it’s food. Every tradition and occasion involved food. Recipes have been passed down from generation to generation. Each Country in the Arab World has a national dish yet all countries collectively share multiple dishes. Grape leaves and falafel … Continued
Some call it rustic, others exotic but for Yemenis, soapstone cookware is the sine qua non. This soapstone cookware is called harada, madra or rizah and they are the lifeblood of Yemeni cuisine. It is a thick-walled stone pot that you will find in every Yemeni household. This unusual pot is as famous as the food it is cooked in. It is used to make saltah, fahsa, fatah (susi), shakshouka, and foul. Intern writer, Menal Elmaliki, details the importance of soapstone cookware in Yemeni culture.
By: Nouha Elyazidi / Arab America Contributing Writer Arab cuisine is renowned globally for its phenomenal taste and exceptional flavors. From couscous in Morocco to mansaf in the Levant. Arab cuisine has become somewhat popular in the Western world, and you can find plenty of recipes and tons of different dishes from cookbooks to YouTube … Continued
By: Blanche Shaheen / Arab America Contributing Writer While most anyone that makes homemade hummus on a regular basis has tahini in their cupboard, many do not realize the versatility and nutritional value of this Arab household staple. By the spoon, tahini is a great source of phosphorus and manganese, both of which play important … Continued
How many stories have you heard of Palestinians in Gaza, being deprived, or denied of basic human rights, such as medical attention, education, travel, the right of business? Palestinians living in Gaza aren’t allowed to fish past a certain point off their own coast. They are even being deprived of something as small as fast food, like KFC which is a huge luxury in Gaza.
Foul is a traditional middle eastern food, its origin dating back centuries. In Yemen, foul is eaten for breakfast, or dinner, and is eaten with rooti–small loaf breads, gamati, or malawah–layered bread. Arab America contributing writer, Menal Elmaliki, explains how this Yemeni breakfast is often cooked in clay and stone pots, and is spicy. It is sometimes called a spicy bean stew, soup, or chili. It’s a common dish in Yemen because it is very affordable to make while also being nutritious. Here is a quick and easy recipe for making this nutritious dish.
By: Blanche Shaheen / Arab America Contributing Writer Stepping inside Lebon Bakery, a flood of flashbacks overcame me. The smell and sight of kunafa, or the iconic orange pastry with melted cheese and pistachios, brought back fond memories of bakeries I had visited in Palestine and Jordan. All of the women working there spoke fluent … Continued
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